✳ A JOHOR BAHRU FAVOURITE SINCE 1995

Classic Flavours,
New Dining Experience.

Classic Chinese cuisine, signature seafood and a place to come together. Welcome to Taison Restaurant in Taman Molek, Johor Bahru.

Good food. Familiar faces. Moments to remember.
White Pepper Crab with Pumpkin Soup, a Taison signature
FROM OUR TABLE

White Pepper Crab
with Pumpkin Soup

01 / 12
TAMAN MOLEK, JOHOR BAHRU✳CLASSIC CHINESE CUISINE✳SIGNATURE SEAFOOD✳MADE FOR GATHERING

THE TASTE OF TAISON

Familiar favourites.
Worth coming together for.

View the menu
White Pepper Crab with Pumpkin SoupHOUSE SIGNATURE

金瓜汤白胡椒蟹

White Pepper Crab with Pumpkin Soup

A Taison Restaurant recommendation featuring pumpkin, white pepper and fresh crab, offering a rich, savoury umami flavour with a comforting sweetness. Ideal for sharing.

Crispy Fried Deshelled Prawns with Passion Fruit SauceHOUSE SIGNATURE

百香果酱酥炸虾球

Crispy Fried Deshelled Prawns with Passion Fruit Sauce

Tiger prawns are deep-fried until golden and crispy, then paired with a tangy-sweet passion fruit sauce. Crispy, juicy and refreshing — a crowd-pleaser for both adults and kids.

DongPo PorkHOUSE SIGNATURE

东坡肉

DongPo Pork

Pork belly slow-braised until tender and flavourful, with a rich savoury sauce and a melt-in-the-mouth texture. A timeless Chinese classic.

Tai Son Signature Fried Rice NoodlesHOUSE SIGNATURE

招牌太子米粉

Tai Son Signature Fried Rice Noodles

A classic Taison Restaurant favourite, featuring rice vermicelli stir-fried with egg, seafood and vegetables. Fragrant, satisfying and packed with texture — a familiar favourite among long-time diners.

FROM OUR KITCHEN

More to share.

Explore all dishes
Herbal Chinese Wine Braised Prawns

药膳醉酒虾

Herbal Chinese Wine Braised Prawns

Crispy Fried Baby Squids & Wasabi Sauce Cold Deshelled Prawn Platter

香酱酥炸苏东仔&芥末冷虾仁拼盘

Crispy Fried Baby Squids & Wasabi Sauce Cold Deshelled Prawn Platter

Chao Thai Style Steamed Fish

潮泰蒸鱼

Chao Thai Style Steamed Fish

Black Pepper Crab

黑椒蟹

Black Pepper Crab

Taison Restaurant exterior in Taman Molek
EST.1995JOHOR BAHRU

OUR STORY

More than a meal.
A place in our story.

In April 1995, John Ng opened Taison Restaurant in Taman Molek. Named in celebration of his eldest son, it became a familiar table for generations of Johor Bahru families.

Today, we preserve the flavours you remember and bring fresh care to every dish, every gathering and every visit.

Get to know Taison

YOUR PEOPLE. YOUR OCCASION.

A little more private.
Just as memorable.

3 VIP rooms and a banquet hall for up to 22 tables. Space for the moments that bring us closer.

Explore private dining
VIP 1Up to 15 guestsMinimum spendRM1,000
VIP 2Up to 10 guestsMinimum spendRM800
VIP 3Up to 24 guestsMinimum spendRM1,600

Enquire about karaoke and room availability

WHY WE GATHER

There is always
a reason to return.

01

A Familiar Taste, Renewed

Familiar Chinese flavours, thoughtfully reimagined through refined ingredients, cooking techniques, presentation and dining experience. We don’t change the classics — we make the flavours worth keeping, better.

02

Over 30 Years of Dining Memories in Johor Bahru

Established in 1995, Taison Restaurant has been part of Johor Bahru’s dining memories for over three decades. From one generation to the next, we hope to remain part of the moments shared around the table.

03

Chinese Dining Made for Sharing

From everyday family meals to important celebrations, Chinese dining is made for sharing — gathering around one table, enjoying good food and creating memories together.

WE WILL SAVE YOU A PLACE

See you at the table.

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