一桌好菜，
一起分享。

Fish Sauce Fried Big Fin Reef Squids

鱼露炸青目

太子楼经典推荐，以新鲜青目搭配鱼露腌制后酥炸，外酥内嫩，鲜香开胃。适合作为聚餐前菜。

Lemongrass & White Pepper Belly Bone Soup

香茅白胡椒猪肚汤

香茅的清香结合白胡椒的辛香，以慢火炖煮出浓郁汤香，暖胃开胃，是太子楼经典汤品之一。

Taison Charcoal-Roasted Suckling Pig

太子碳烧乳猪

乳猪以碳火烤制，皮脆肉嫩，带有独特炭香，是太子楼经典烧腊推荐。适合多人分享。

White Pepper Crab with Pumpkin Soup

金瓜汤白胡椒蟹

太子楼推荐招牌，以金瓜的自然香甜结合白胡椒与蟹肉鲜味，汤汁浓郁鲜香，层次丰富，适合多人分享。

Black Bean Paste Clams Fried with Fragrant Tangerine Peel

陈皮豉汁炒蚬

新鲜沙白搭配陈皮与豆豉爆炒，咸香浓郁中带着陈皮独特香气，鲜味十足，非常适合配饭。

Signature Teriyaki Sauce Braised Prawns

招牌干烧老虎虾

选用鲜甜老虎虾，以招牌酱汁干烧入味，酱香浓郁，虾肉鲜嫩，是太子楼海鲜推荐之一。

Crispy Fried Deshelled Prawns with Passion Fruit Sauce

百香果酱酥炸虾球

老虎虾酥炸至金黄，再搭配酸甜开胃的百香果酱，外酥内嫩，酸甜鲜香，大人小孩都喜欢。

Typhoon Shelter Lobster

避风塘龙虾

龙虾酥炸后搭配蒜香、辣椒与香料爆炒，香脆惹味，浓郁的避风塘风味让每一口都充满层次。

DongPo Pork

东坡肉

五花肉慢火炖煮至软嫩入味，肥而不腻，搭配浓郁酱汁，入口即化，是经典中餐不可错过的一道。

Crispy Frog with Ginger Slices

酥炸姜片田鸡

田鸡酥炸至外脆内嫩，搭配香脆姜片，姜香与肉香交织，口感丰富，越吃越香。

Ginger Wine Chicken

姜酒鸡

鸡肉搭配老姜与米酒焖煮入味，姜香浓郁，酒香醇厚，鸡肉嫩滑，风味温润又惹味。

Tai Son Signature Fried Rice Noodles

招牌太子米粉

太子楼经典招牌米粉，以米粉搭配鸡蛋、海鲜与蔬菜炒制，香气十足，口感丰富，是老顾客熟悉的经典味道。

Si Chuan Spicy & Crispy Chicken

四川辣子鸡

Black Sweet Vinegar Pork Trotter

猪脚醋

Herbal Chinese Wine Braised Prawns

药膳醉酒虾

Steamed Prawns with Garlic Sauce

蒜蓉蒸虾

LongShun Crispy Fried Chicken

龙顺脆皮炸子鸡

Sliced Ginger Fried Chicken Cube

姜片炸鸡块

Seafood Fried Rice

海鲜皇炒饭

Si Chuan Style Gong Pao Frog Leg

川式宫保田鸡

Stir Fried Frog with Ginger & Scallion

姜葱田鸡

Three Shredded Vegetables Noodles

三丝捞生面

Signature Traditional Longevity Noodles

招牌长寿面

LuoHan Vegetarian Tofu

罗汉素豆腐

Smooth Egg Gravy Rice Noodles

滑蛋鲜河粉

Crispy Fish Skin Iceberg Salad

香脆鱼皮冰菜沙律

Salted & Pepper Whitebait

椒盐白饭鱼

Salted Egg Butter Crab

咸蛋奶油蟹

Black Pepper Crab

黑椒蟹

Sweet Potato Leaves Scrambled Eggs

番薯叶炒蛋

Bitter Gourd Scrambled Eggs

苦瓜炒蛋

Crispy Dragon Beard Roll & Golden Deshelled Prawn Platter

酥脆龙须卷&黄金虾仁拼盘

Crispy Fried Baby Squids & Wasabi Sauce Cold Deshelled Prawn Platter

香酱酥炸苏东仔&芥末冷虾仁拼盘

Crispy Spring Roll & Thai Sauce Cold Squid Platter

脆皮春卷&泰式冷苏东拼盘

Oil Dipped Fish

油浸鱼

Chao Thai Style Steamed Fish

潮泰蒸鱼

Special Black Bean Sauce Steamed Fish

特味豉汁蒸鱼

Sweet & Sour Sauce Fried Fish

糖醋酥炸鱼

Garlic Sauce Steamed Fish

蒜蓉蒸鱼

Preserved Radish Fried Fish

菜脯炸鱼

Signature Sauce Steamed Fish

招牌酱蒸鱼

Hometown Style Ginger & Plum Steamed Fish

家乡姜辣梅蒸鱼

Marinated Chicken Wings in Shrimp Paste

虾酱脆鸡翅

Homemade Wheatgrass Tofu

自制小麦草豆腐

Braised Scallops with Celery in X.O. Sauce

X.O.酱西芹煠带子

Green & Red Carrot Soup

青红萝卜老火汤

White Gourd & Corn Soup

冬瓜玉米老火汤

Watercress Soup

西洋菜老火汤

Sambal Fried Sweet Potato Leaves

甘香炒番薯叶

Tai Son Signature Belly Bone

太子招牌骨

Hong Kong Kale with Oyster sauce & Garlic

蚝味香蒜香港芥兰

Special Sauce Belly Bone

香酱支腩骨

Braised Pork Knuckle wtih Black Sauce

卤元蹄

Salted Egg Golden Deshelled Prawns

咸蛋黄金虾球

Curry Assam Fish Head

咖喱亚参鱼头

Lotus Leaf Steamed Chicken

古法荷叶蒸鸡

Black Pepper Udon Noodles

黑椒乌冬面

Oatmeal Crispy Fried Prawns

麦片香酥虾

Thai Style Pork Knuckle with Mango

泰式香芒猪手

Fried Baby Squid

酥炸苏东仔

Amaranth in Premium Broth with Golden & Silver Egg

金银蛋上汤苋菜

Si Chuan Style Sea Cucumber & Eggplant Casserole

川式海参茄子煲

Abalone,Fish Maw,Mushroom & Beancurd Braised Seasonal Vegetables

鲍鱼鱼鳔扣花菇豆包时菜

Garlic Stir Fried Ladyfinger

蒜蓉羊角豆

Fried Homemade Tofu with Salad Pork Floss

肉松沙律自制豆腐

Braised Wheatgrss Tofu with Crab Meat & Egg White

鲜蟹肉蛋白小麦草豆腐

Sweet & Sour Pork with Peach Juice

蜜桃果汁咕噜肉

Thai Style Fried Homemade Tofu with Shredded Mango

泰式香芒酥脆豆腐

Dragon Beard with Chinese Lettuce Bean Sprouts

龙须香麦菜豆芽

Braised Seasonal Vegetables with Three kinds of Mushrooms

三鲜菇时菜

Dragon Beard Crispy Roasted Chicken

龙须脆皮烧鸡

Braised Seasonal Vegetables with BaiLing Mushrooms

白灵菇时菜

Spicy Fried Shrimp with Pea Sprouts

香辣虾米鬼豆苗

Fried Pea Sprouts with Salted Egg

咸蛋鬼豆苗

Ginger Sprout Chicken

姜芽鸡

Yam Ring Gong Pao Chicken Cube

佛砵宫保鸡丁

Luffa Seafood Braised Tofu

胜瓜豆腐

Sambal Kangkung

马来风光

Juicy White Poached Chicken

汁香白斩鸡

Braised Pork Knuckle with Spicy Mustard Green

酸辣芥菜猪手

Sambal Fried Clams

参巴特味炒蚌

Steamed Clams with Ginger

豆花蛋白姜蓉蒸蚌

Fried Western Clams Kueh Teow

炒西蛤粿条